Parfe de ananas / pineapple parfe

Ingrediente

• 500 g mascarpone
• 200 ml smantana pt. frisca
• 1 lingura esenta rom
• 20 g gelatina granule (2 pliculete)
• 8 g gelatina Tort gelee transparenta pt.ornat
• 200 gr zahar pudra
• 2 conserve ananas rondele
• 1 pachet piscoturi