Pulpa de vita brezata in vin rosu cu coaja de portocala si rozmarin (Beef steak brased in red wine with orange grating and rosmary)
Scroll down for English Recipe I missed a meal with a thick and flavored sauce, which is done slowly in the oven. I remembered the Beef Bourguignon and I decided this time to braise the beef in the wine, but to be bold and use a little fruity
