Legume la cuptor cu oțet balsamic

Ingrediente

• 12 cepe,
• 350 g napi,
• 350 g cartofi,
• 350 g morcovi,
• 350 g radacina telina,
• 350 g pastarnac,
• 2 linguri patrunjel proaspat tocat,
• 1 lingura rozmarin proaspat tocat,
• 3 linguri ulei masline,
• 3 linguri otet balsamic.