Briose umplute cu caramele (caramel filled cupcakes)

Ingrediente

• 200 g unt moale, taiat cuburi
• 200 g zahar
• 200 g faina
• 1 lingurita praf de copt
• 3 oua
• 1 lingurita esenta de vanilie
• 2 linguri cacao
• 100 g ciocolata amaruie Kandia, taiata marunt
• 18 caramele
• 8 caramele + 3 linguri lapte