Tort de nuca cu ciocolata si cafea

Ingrediente

Blat:

• 6 oua,
• 6 linguri zahar,
• 9 linguri nuci pisate,
• 1 lingura pesmet,
• 1 lingura cacao,
• 1 lingura cafea praf,
• zeama si coaja de la 1/2 lamaie.

Crema:

• 150 g unt,
• 3 linguri zahar,
• 2 galbenusuri,
• 200 g ciocolata neagra menaj,
• 4 linguri lapte,
• 1 lingura cafea praf,
• 200 ml frisca,
• esenta rom.

Sirop:

• 200 ml apa,
• 5 linguri zahar,
• esenta rom.