Tort nesquik

Ingrediente

• 2 albuse
• 2 linguri de zahar
• 1 lingura si jumatate nuca macinata
• 1/2 lingura faina

Crema 1 (nesquik):

• 6 galbenuse
• 340 ml lapte
• 3 1/2 linguri faina
• 3 1/2 linguri zahar + 85 g
• 85 g unt (la temperatura camerei)
• 70 g Nesquik (praf)

Crema 2 (frisca):

• 370 ml frisca vegetala lichida
• 3 pliculete zahar vanilat

Glazura:

• 100 g ciocolata amaruie
• 40 g unt