Bors rusesc cu smantana

Ingrediente

• 500-600g carne vita
• 2 sfecle rosii mici
• 2 rosii sau 1 cutie conserva rosii in bulion taiate bucati
• 20g unt
• 2 cepe tocate
• 3 lingurite otet
• sare, piper, zahar
• 200 g varza alba
• 80 g sunca taiata cuburi
• 2 fire patrunjel
• 1 foaie dafin
• 200g smantana
• 2 linguri patrunjel tocat