Curry de spanac, dovleac si rosii

Ingrediente

• 1 ceapa mare, curatata si tocata
• 1 lingura ulei de masline
• 2 lingurite praf de curry
• 500 gr dovleac, taiat cubulete
• 1 conserva (400 gr) rosii decojite si taiate cubulete
• 200 gr spanac congelat, decongelat