Name: Pui vindaloo (chicken vindaloo)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Cuisine: Ro
Ingredients: 4 catei de usturoi, rasi fin; 1 lingurita turmeric, praf; 3 cm radacina de ghimbir, ras fin; 1 lingurita coriandru, praf; 1/2 lingurita chimion, praf; 1/2 lingurita chili, praf; 1/2 lingurita fenugreek; sare dupa gust; 50 ml otet balsamic; 50 ml vin rosu; 1 cutie tomate taiate mic; 100 ml apa; 400 g piept de pui, taiat bucati mici; 3 frunze de curry; 1 cartof mare, taiat cuburi; 2 cepe mari, tocate; 2 linguri ulei de porumb