
Medalion de sea bass in stil mediteranean by executive chef joseph hadad
Felul principal Ușor 20 min 20 min
Ingrediente: Sea Bass 375 gr Inima de anghinare murata in ulei 120 gr Sparanghel verde 50 gr Rosii Cherry 20 gr Ulei de masline 80 ml Sare fina 2.5 gr Piper alb...






















